My husband and I came in for our 4 year wedding anniversary. We had Ashley as our server. From the very start she was so friendly and made great conversation. From service, phenomenal customer care and great food I would 10/10 recommend. She even surprised us with dessert at the end wishing us a happy anniversary. Her kindness, customer service and fun personality made our experience so good.

All I can say is WOW!!!!!!! The food was amazing as well as our server Grace. The pastas were a perfect Al Dente and the serving portion was spot on. The Chef sent out a special with crispy thin type of wafer w/ a ricotta lemon dip. We got the Calamari that was very lightly breaded and cooked to perfection as well as the house made Focaccia w/ EVOO and whipped BUTTER and a couple Blood Orange cocktails and a Red wine. Next came the main courses : Mushroom & Bay scallop Risotto, Pesto pizza cooked in a brick oven, Malloreddus All Sarda, Spaghetti Vongole and the Amatriciana. We all sampled each of the meals...SORPRENDENTE!!! We ended the evening with desserts : Tiramisu, Vanilla Gelato, Flourless chocolate cake, dark chocolate Gelato and finally a Creme Brulee. HIGHLY RECOMMEND Rodi which is in the heart of Loveland. Most definitely worth the drive! They also have patio seating as week as indoors.

Our new #1 Italian restaurant for us to hit close by. And as someone with celiac, I very much appreciate the options! The vast majority of the menu was open to gluten-free alternatives, with the exception of two pasta meals. I picked the spaghetti with gluten-free noodles as a baseline, and it exceeded my expectations. My wife chose the lasagna and states it has overthrown the lasagna from Maggianos for her. Definitely make a stop here when you can. Our server was excellent and informative, the drinks were great, and the setting looks like it would be excellent for groups and night time dates as well!

Great food and service! They were very accommodating to my gluten intolerance and gave my family and me a free celebratory dessert for my graduation! I definitely would recommend eating here!

Loved this place! Great vibe and the food was even better! Forgot to take a picture but the burrata appetizer was my favorite part! Lasagna was great but the cannolis were AMAZING! No complaints at all! Would definitely recommend 10/10!

There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

I came here for a birthday dinner; my friend is a regular here, and he gave the recommendation. The place has a solid menu, with several things I'd want to order. For starters, the brussels sprouts and focaccia were both excellent and far exceeded my expectations; I'd highly recommend both. They came in good/shareable portions, too. For entree, the chicken milanese was a good 8 out of 10 dish for me. The fish of the day and short rib pasta dishes were both "very good" per my guests, and they also praised their glasses of wine and the beet salad (which I did not try myself). The place has a casual but classy vibe inside, and a large patio. Service was okay -- we had to flag down our server several times, despite it not being very busy that evening. Nonetheless, it's a lovable spot and I'll be back for sure.

We drove from Dayton to celebrate my birthday. The food did not disappoint. Margarita pizza was authentic. I highly recommend. We sat on the patio. The view was beautiful and enjoyed watching kayaks floating down the river. The bar drinks were excellent. We will return.